Cole Slaw With Beans And Bacon
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 2 cups shredded cabbage
- 1/2 cup diced celery
- 1/3 cup diced onion
- 2 tablespoons chopped parsley
- 15 1/2 ounces red kidney beans, drained
- 4 slices crisply cooked bacon, crumbled
- 1 tablespoon vinegar
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
Recipe
- 1 lightly mix together the first 6 ingredients.
- 2 whisk together the 5 dressing ingredients and pour this over the salad mixture.
- 3 toss all lightly and serve.
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