Chicken And Pineapple Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1/4 cup freshly squeezed lime juice
• 3 cups oven-roasted deli chicken
• 1 small napa cabbage (1 1/2 pounds)
• 4 plum tomatoes, thinly sliced lengthwise
• 4 scallions, thinly sliced (about 1/2 cup)
• 1/2 small fresh pineapple, prepared and thinly sliced crosswise
• salt and pepper

Recipe

• 1 in a small bowl, whisk together mustard, oil, and lime juice. in a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
• 2 just before serving, toss chicken mixture with pineapple and dressing (do not let stand). season with salt and pepper.