Cabbage With Wine (repôlho Com Vinho)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small head cabbage, washed and finely shredded
• salt, to taste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 small hot green chili peppers or 1 small hot red chili pepper, seeded and chopped
• 1 medium green pepper, seeded and chopped
• 3 tablespoons parsley, chopped
• 1 cup tomato sauce
• 3/4 cup dry wine
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 blanch the cabbage in a large saucepan of boiling salted water.
• 2 drain and set aside.
• 3 heat the oil in a frying pan and sauté the onion, chilli pepper, green pepper, and parsley until the onion is soft.
• 4 add the tomato sauce and wine, season to taste with salt and pepper, bring to a simmer and pour over the cabbage.
• 5 cover and simmer for 5 minutes over low heat or until the cabbage is tender.
• 6 if necessary, add a little water to prevent the cabbage burning.
• 7 serve with any plainly cooked meat or poultry.