Cabbage With Green Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head green cabbage
• 1 1/4 cups frozen peas
• 2 tablespoons oil
• 2 teaspoons whole cumin seeds
• 2 bay leaves
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 fresh hot chili pepper, finely chopped
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 1 teaspoon garam masala

Recipe

• 1 core the cabbage and slice into fine long shreds.
• 2 preheat the oil over medium-high heat in a large heavy skillet.
• 3 when hot add the cumin seeds and bay leaves, cooking for just a few seconds.
• 4 add the cabbage and peas, stirring to mix well.
• 5 add the turmeric and cayenne, mixing well.
• 6 cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender add the chili, salt and sugar, stir to mix.
• 7 cover and cook an additional 2 minutes.
• 8 remove from heat, add the garam masala, stir gently to mix and serve.