Cabbage Swiss Steak Dinner

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 3 lbs chuck steaks or 3 lbs round steaks, cut in 8 pieces
• 2 tablespoons oil
• 2 cups beef broth
• 2 onions, sliced
• 1 large cabbage, cut in 6-8 wedges

Recipe

• 1 combine flour, salt, paprika, mustard and pepper.
• 2 coat steak well on all sides with flour mixture.
• 3 heat oil in large skillet.
• 4 brown steak well on both sides.
• 5 pour off excess drippings if necessary.
• 6 add broth and onions to meat.
• 7 cover and simmer slowly about 2 hours or until meat is tender.
• 8 add enough water if necessary to bring liquid level up to 1/2 inch.
• 9 arrange cabbage wedges around meat.
• 10 cover and let simmer 10-15 mins or til cabbage is just tender.