Cabbage Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (1 lb) package of cabbage coleslaw mix
• 2 packages ramen noodles, broken into small pieces- discard flavor packet
• 1/2 cup slivered almonds or 1/2 cup sunflower seeds
• 1 small onions or 1 shallot, diced
• 1/2 cup oil
• 1/2 cup sugar
• 2 tablespoons soy sauce
• 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar

Recipe

• 1 break up ramen while still in the bag (discard the flavor packet inside).
• 2 in a dry frying pan, at medium heat, toast ramen pieces and almonds for 5-6 minutes.
• 3 put coleslaw and onion in mixing bowl and add ramen mixture to the bowel.
• 4 mix dressing, shake well and add to the cabbage mixture.
• 5 *tip:some people like to add dressing right before serving.
• 6 i prefer to put it in immediately and let the ramen and cabbage marinate in the vinaigrette.