Cabbage Salad - Light And Tasty!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag shredded coleslaw mix
• 1 (3 ounce) package chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces)
• 4 -6 scallions, chopped
• 1/4 cup sesame seeds
• 1/2 cup slivered almonds (my colleague sometimes uses cashews)
• 1/4 cup light margarine (or margarine or butter)
• 1/4 cup canola oil
• 1/4 cup rice vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1/8 teaspoon splenda sugar substitute (or sugar, or whatever to taste)

Recipe

• 1 melt margarine in pan over medium heat.
• 2 add crushed ramen noodles and saute for about 2 minutes, stirring occasionally.
• 3 add nuts, sesame seeds, and flavor packet from ramen noodles.
• 4 cook until all is lightly browned.
• 5 allow mixture to cool.
• 6 combine cabbage, scallion, and cooled noodle mixture.
• 7 add dressing and toss well.
• 8 add baked or roasted chicken if you wish to make a complete meal.