Cabbage Rolls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 30
• 2 medium heads of cabbage
• 1 1/2 lbs ground lamb
• 1 cup rice, not cooked
• 2 eggs
• 1 quart sauerkraut
• 1 onion, chopped
• 1 clove garlic, minced
• 1 large tomato, canned
• 1 can tomato juice

Recipe

• 1 mix rice and meat.
• 2 beat eggs and add to meat.
• 3 add onion and garlic.
• 4 in lg pot of boiling water, parboil both heads of cored cabbage.
• 5 gently remove each leaf as it is cooked.
• 6 slice off top of core stem on each leaf so you can roll it up.
• 7 fill each leaf with lg"meat ball".
• 8 layer tomatoes, sauerkraut, cabbage roll and repeat until all is used.
• 9 pour juice over all and cook till done.