Cabbage Rolls

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 10 ounces ground beef
• 2 tablespoons rice, uncooked
• 1 teaspoon lemon juice
• 1 teaspoon dried mint
• 1 cup tomato juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon allspice
• 1 clove garlic
• 14 -16 leaves cabbage

Recipe

• 1 remove the hard core from the cabbage and wilt the leaves.
• 2 line a casserole dish with two cabbage leaves.
• 3 mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
• 4 roll the mixture in leaves- using approximately 1 heaping tbls per leaf.
• 5 place the rolls, seam side down, on the leaves in the dish.
• 6 add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
• 7 bake at 325*f, covered for 45-60 minutes.