Cabbage Roll Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (398 ml) can tomato sauce
• 398 ml water
• 1/2 cup uncooked long grain rice
• 4 cups shredded cabbage
• sour cream

Recipe

• 1 brown beef with onions. add garlic, salt, pepper, tomato sauce and water. bring to a boil and stir in rice. cover and simmer for 20 minutes.
• 2 place half the cabbage in a greased baking dish; cover with half the rice mixture. repeat layers. cover and bake in 350f oven for 1 hour.
• 3 serve with sour cream. may be refrigerated before baking.