Cabbage Au Gratin

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 6 cups cabbage, shredded
• 1 cup carrot, shredded
• 2 green onions, chopped
• 3 tablespoons butter
• 1 cup half-and-half
• 2 eggs
• 1 -2 cup swiss cheese, shredded
• 1 teaspoon seasoning salt (or to taste)
• pepper
• 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
• 1/4 cup parmesan cheese (or to taste)

Recipe

• 1 set oven to 350 degrees fahrenheit.
• 2 butter a small-medium casserole dish.
• 3 in a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
• 4 transfer mixture to buttered baking dish.
• 5 in a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. pour mixture over the veggies.
• 6 sprinkle with parsley and parmesan cheese.
• 7 bake uncovered for 30 to 35 minutes.
• 8 delicious!