Braised Red Cabbage

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 head red cabbage (chopped or shredded)
• 1/2 cup wine vinegar
• 1/4 cup water
• 2 1/2 tablespoons butter
• 2 1/2 tablespoons sugar

Recipe

• 1 add the vinegar, water, butter and sugar to a dutch oven. heat all on.
• 2 the stove for about 5 minutes. when the sugar is dissolved, add the.
• 3 chopped red cabbage.
• 4 stir all together, then cover and braise in the oven at 325° for 2.
• 5 hours. stir every half hour or so. if the liquid completely.
• 6 evaporates, just add a little extra water.