Braised Red Cabbage With Red Onion And Apples

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/2 cups chopped red onions
• 8 cups thinly sliced red cabbage
• 2 cloves garlic, minced
• 2 apples, peeled & cored & chopped
• 1 cup chicken stock
• 1/4 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 bay leaf
• salt and pepper

Recipe

• 1 in a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
• 2 stir in cabbage, garlic and apples.
• 3 cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
• 4 stir in stock, vinegar, sugar and bay leaf.
• 5 reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
• 6 remove bay leaf and season with salt and pepper to taste.