Braised Red Cabbage With Bacon, Pears And Pecans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 4 slices bacon, cut into 1/4-inch pieces
• 1 onion, diced
• 2 garlic cloves, minced
• 1 head red cabbage, thinly sliced
• 1/3 cup red wine vinegar
• 1 green pear, cored, quartered and sliced into 1-inch pieces
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup pecan pieces

Recipe

• 1 preheat oven to 350°f.
• 2 heat oil in a large saucepan over medium-high heat. add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
• 3 add onion and sauté 3-5 minutes, then add garlic and cabbage. cook 3-5 minutes, then add vinegar, pear and caraway seeds. transfer to a 9x13 -inch baking dish and bake for 30 minutes or until cabbage is just soft.
• 4 remove from oven, and stir in salt and pepper. top with cooked bacon , pecans and serve.