Braised Red Cabbage With Apples

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 1 apple, halved, cored, and sliced
• 1 head red cabbage, cored, quartered, and thinly sliced (2 pounds)
• coarse salt and pepper
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 1/2 cup water

Recipe

• 1 in a large dutch oven or heavy pot, melt butter over medium. add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. stir in red cabbage and season with coarse salt and ground pepper. add cider vinegar, sugar, and water. bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. season with salt, pepper, and sugar.