Braised Cabbage With Goat Cheese (houston's Copycat)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 head red cabbage (chopped or shredded)
• 1/2 cup wine vinegar
• 1/4 cup water
• 2 1/2 tablespoons butter
• 2 1/2 tablespoons sugar
• goat cheese

Recipe

• 1 add the vinegar, water, butter and sugar to a dutch oven. heat all on the stove for about 5 minutes. when the sugar is dissolved, add the chopped red cabbage.
• 2 stir all together, then cover and braise in the oven at 325° for 2 hours.** stir every half hour or so. if the liquid completely evaporates, just add a little extra water. **i was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
• 3 serve with a dollop of goat cheese.