Braised Cabbage And Carrots With Walnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 red onion, finely sliced
• sea salt
• 1 carrot, cut into fine matchsticks
• 1 cup orange juice
• 200 g cabbage, shredded
• 200 g red cabbage, shredded
• 1 tablespoon miso
• 1 tablespoon brown rice syrup
• 2 tablespoons brown rice vinegar
• 1 teaspoon roughly chopped dill
• 30 g walnuts, roasted and chopped

Recipe

• 1 heat half the oil in a heavy-based saucepan over medium heat and sauté the onion with a pinch of sea salt for 3 minutes, or until softened. add the carrot and half the orange juice and simmer for 3 minutes.
• 2 add the cabbage with the remaining orange juice, cover and cook for 5 minutes, or until the vegetables start to wilt.
• 3 stir in the miso, rice syrup, rice vinegar and remaining oil and cook for 1 minute. remove from the heat and stir in the dill and walnuts. serve warm or allow to sit for 30 minutes, as the flavour improves, and then serve at room temperature.