Aromatic Cabbage

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 small cabbage
• 2 onions
• 3 tablespoons olive oil
• 1/2 teaspoon cumin seed
• 1/2 teaspoon fennel seed
• 4 teaspoons sesame seeds
• 1/2 teaspoon salt

Recipe

• 1 remove course outer leaves from cabbage, quarter, core and shred - a food processor is fine.
• 2 peel, halve and slice onions thinly.
• 3 heat oil in large wok or pan over medium heat.
• 4 when very hot add cumin and fennel seeds and fry briefly (1-2 minutes) until they turn a bit darker, then toss in sesame seeds.
• 5 stir briefly before adding onions.
• 6 stir fry for 2 or 3 minutes until slightly browned around the edges.
• 7 add shredded cabbage and toss onions through.
• 8 cover tightly and turn heat to low.
• 9 cook until cabbage wilts - about 3 minutes.
• 10 uncover and cook over high heat
• 11 stir fry 5 minutes or until cabbage cooked to your liking.