Ann's Coleslaw

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 large head cabbage, finely shredded
• 1 large onion, sliced and seperated into rings
• 3/4 cup sugar
• 1 cup vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1 1/2 teaspoons salt
• 1 cup oil

Recipe

• 1 mix cabbage and onions.
• 2 sprinkle evenly with sugar.
• 3 combine remaining ingredients and bring them to a boil.
• 4 pour liquid over cabbage and onion.
• 5 let stand 12 hours.
• 6 refrigerate.