Stuffed Cabbage

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 20
• 1 lb ground beef
• 1 lb ground lamb
• 1 teaspoon salt
• 1/2 cup rice, uncooked
• 1 onion, finely chopped
• 1 teaspoon black pepper
• 2 eggs, beaten
• 1/2 teaspoon paprika
• 1 quart sauerkraut
• 46 ounces tomato juice
• 1 ounce vinegar
• 3 cloves
• 1 bay leaf
• 3 peppercorns
• 1 teaspoon sugar
• 1 head cabbage
• 2 lbs smoked sausage, cut in 3 inch pieces

Recipe

• 1 mix ground beef, ground lamb, salt, rice, onion, black pepper, eggs and paprika all together.
• 2 core cabbage and place in steamer till leaves are tender and able to be pulled off easily.
• 3 peel off what you can and return to steamer till other leaves can be pulled off easily -- repeat till leave get small.
• 4 stuff cabbage leaves with meat mixture till all meat is gone, judge amount by size of leaves.
• 5 shred rest of cabbage into large roasting pan, add 1/2 jar of sauerkraut.
• 6 put rolls ontop of cabbage and sauerkraut.
• 7 top with the rest of the sauerkraut.
• 8 add vinegar to tomato juice and pour over rolls add water to cover.
• 9 add 3 cloves, 1 bay leaf, peppercorns and sprinkle with sugar.
• 10 place sausage on top of rolls and cover and cook at 325 for 3 hours.