Lemon Vegetable Mold

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) boxes lemon jell-o gelatin
• 1 3/4 cups boiling water
• 1 cup shredded carrot
• 1 cup finely shredded red cabbage or 1 cup green cabbage
• 1 teaspoon celery seed
• 1/4 cup chopped pimiento (optional)
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1 diced cucumber (optional)

Recipe

• 1 dissolve the jello completely in the boiling water.
• 2 cool until slightly thickened. stir in remaining ingredients. pour into mold and chill four hours or overnight, until set.
• 3 you may add a few radish roses for decoration before the mixture is completely set.