Stuffed Cabbage Rolls

Total Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 1 large head of cabbage, cored
• 1 tablespoon butter
• 2 medium onions, chopped
• 3/4 lb lean beef, ground
• 1/4 lb lamb sausage, ground
• 1 cup rice or 1 cup brown rice, cooked
• 1/2 teaspoon allspice
• 1 (28 ounce) can tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon thyme
• to taste sour cream

Recipe

• 1 preheat oven to 350.
• 2 in a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
• 3 cool and separate leaves, gently shake off moisture, and set aside. melt butter in a skillet and saute onions until they are golden.
• 4 remove half the onions to a bowl containing the ground beef and lamb sausage. mix in the rice and allspice gently with your hands.
• 5 to the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
• 6 simmer for 15 minutes.
• 7 place a small amount of meat mixture on each cabbage leaf.
• 8 fold leaf over to enclose meat and starting at the stem end, roll up.
• 9 place rolls, seam side down in a buttered baking dish.
• 10 cover with tomato mixture and bake, uncovered for 1 hour.
• 11 serve with sour cream.