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Wednesday, February 25, 2015

Planet Hollywood Yakisoba

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 large yellow onion, julienne
  • 1 green pepper, juilenne
  • 1 red pepper, juilenne
  • 1/2 small cabbage, shaved
  • 2 lbs cooked japanese noodles or 2 lbs capellini
  • 3/4 lb sliced lamb or 3/4 lb sliced chicken or 3 large portabella mushrooms
  • 8 ounces yakisoba sauce or 8 ounces stir-fry sauce
  • 2 cups soy sauce
  • 1 cup mirin
  • 1/4 cup worcestershire sauce (use vegetarian worcestershire for vegetarian version)
  • 1/4 cup rice vinegar
  • 3 tablespoons sugar

Recipe

  • 1 combine items for yaki sauce in bowl; set aside.
  • 2 combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
  • 3 cook until desired crispness.
  • 4 garnish with sesame oil, scallions, ginger and/or sesame seeds.
  • 5 for vegetarian use the mushrooms.

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