Soupas - A Portuguese Feast Soup T-r-l

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs rump roast (size is an estimate)
• 2 (4 ounce) cans tomato sauce
• 2 cups red wine
• 3 -4 small onions
• 3 -4 stalks celery & leaves
• 3 -4 cabbage leaves
• 1 head garlic
• 2 tablespoons pickling spices, tied in a cheesecloth
• water, to cover all
• salt and pepper
• fresh mint leaves (optional)
• portuguese bread

Recipe

• 1 combine everything and add enough water to cover all.
• 2 let cook slowly all day (at least 8 hours).
• 3 remove cheesecloth bag and discard.
• 4 to serve, put the sliced meat and sauce(soupas) over sliced bread.
• 5 sprinkle with chopped mint if desired.