Mu Shu Veggie Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon olive oil
• 4 large eggs, beaten
• 2 green onions, thinly sliced
• salt and pepper
• 1/4 lb shiitake mushroom, stems discarded, caps thinly sliced
• 2 cups coleslaw mix
• 1/4 cup chopped red bell pepper
• 1/4 cup teriyaki sauce
• 1/4 cup chopped peanuts
• 4 low-carb whole wheat tortillas, heated

Recipe

• 1 in a large skillet heat half of the oil over med heat.
• 2 in a bowl, combine the eggs, green onions, salt and pepper to taste.
• 3 add to skillet and cook 2 minutes, stirring frequently, until eggs are scrambled.
• 4 turn eggs onto a plate; set aside.
• 5 add remaining oil to skillet and increase the heat to med-high.
• 6 saute mushrooms 3 minutes, or until tender and any liquid evaporates.
• 7 add colelsaw mix and bell pepper; saute 2 minutes or until cabbage is tender crisp.
• 8 stir in teryaki sauce and peanuts.
• 9 remove from heat and stir in eggs.
• 10 spoon mixture onto tortillas and roll up.
• 11 yum!