Skillet Piggies (beef And Cabbage)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, chopped
• 1 small head of cabbage, shredded (i send my thru the food processor, you can probably chop it just make sure it is thin enough)
• 1 (10 1/2 ounce) can beef broth
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 3/4 cup instant rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon caraway seed (optional but really good)
• 2 tablespoons brown sugar

Recipe

• 1 in a large skillet, brown ground beef and onions. do not drain.
• 2 add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
• 3 add in beef broth, tomato sauce, crushed tomatoes, and rice. mix well.
• 4 add in salt, pepper,brown sugar, and caraway seeds.
• 5 bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.