Sautéed Cabbage With Apples And Walnuts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 head cabbage, halved, cored and thinly sliced
• 1 shallot, finely chopped
• 1 tart apple, chopped
• 1 tablespoon cider vinegar
• 1/2 cup walnut pieces
• 2 teaspoons lemon juice

Recipe

• 1 in a large sauté pan, heat olive oil over medium heat. add cabbage. cook until it starts to soften, stirring occasionally, about 5 minutes.
• 2 add chopped shallot and stir to distribute. let cook about a minute.
• 3 add apple pieces and stir again. cook for 3-5 minutes or until apple starts to soften.
• 4 add the cider vinegar and walnuts. stir and cook until heated through.
• 5 squeeze a little lemon juice on top. enjoy!