Sautéed Candied Red Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs red cabbage, shredded
• 4 ounces raspberry red wine vinegar
• 1 cup brown sugar
• 1 cup mandarin orange
• 1 cup apple juice

Recipe

• 1 place cabbage and vinegar in sauté pan. cover and steam 5 minutes.
• 2 add brown sugar and apple juice. stir.
• 3 add oranges and serve.