Ingredients
- Servings: 2
- 1/4 head cabbage (coarsely sliced)
- 4 cherry tomatoes (quartered)
- 1/2 teaspoon fresh rosemary needles
- 1 tablespoon olive oil
- 1/4 avocado (diced)
Recipe
- 1 sauté cabbage, tomatoes, and rosemary in olive oil in a small frying pan on medium heat for 2 - 3 minutes.
- 2 place salad in a circle on individual serving dish and form a border with avocado.
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