Creole Cabbage
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 (15 ounce) can tomatoes, chopped
- 1 (10 ounce) can rotel tomatoes
- 1 (15 ounce) can tomato sauce
- 1 small cabbage, chopped
- salt and pepper
Recipe
- 1 brown ground beef and drain.
- 2 add chopped onion, pepper, garlic and butter to meat mixture.
- 3 add tomatoes, tomato sauce and chopped cabbage.
- 4 salt and pepper to taste.
- 5 cover and cook until cabbage is tender.
No comments:
Post a Comment