Portuguese Soup

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 -2 lb kielbasa
• 1 head cabbage
• 2 -15 ounces chili beans
• 6 potatoes
• 2 (64 ounce) cans tomato juice
• 1 ham hock
• 2 tablespoons chili powder
• 2 tablespoons salt
• 3 tablespoons pepper

Recipe

• 1 first empty the tomato juice into a large pot or crock pot. add smoked ham hock.
• 2 slice the sausage in bite size pieces. quarter the cabbage and then quarter it again adding it to the pot.
• 3 peel potatoes, cutting into bite sized pieces. add all the remaining ingredients.
• 4 cook on low for 6 hours in the crock pot or simmer for 2 hours on the stove.