Please Eat Your Veggies! (soup)

Total Time: 1 hr 41 mins Preparation Time: 30 mins Cook Time: 1 hr 11 mins

Ingredients

• Servings: 6
• 2 tablespoons peanut oil
• 1 onion (sweet)
• 1 cup baby portabella mushrooms (sliced)
• 1 tablespoon garlic (minced)
• 1/4 cup green onion (diced green tops only)
• 48 ounces vegetable stock
• 1/2 cup carrot (sliced)
• 2 cups napa cabbage (shredded)
• 1 cup wax bean (fresh, cleaned, cut into bite sized pieces)
• 1 tablespoon soy sauce
• 2 tablespoons dill (dried)
• 1 tablespoon sesame oil
• 1/2 tablespoon worcestershire sauce
• 1 tablespoon rosemary (dried)
• salt & pepper (to taste)

Recipe

• 1 in a 4-quart pot or dutch oven add peanut oil.
• 2 saute sliced sweet onions on medium low heat until tender, stirring frequently.
• 3 then toss in the mushrooms and saute them for about 5 minutes stirring frequently.
• 4 add garlic and green onions. saute for an additional minute.
• 5 add vegetable stock, carrots, napa cabbage, wax beans, soy sauce, dill, sesame oil, worcestershire sauce and rosemary.
• 6 bring to a boil and then drop the temperature down to simmer, cover and cook for 60 minutes.
• 7 salt & pepper to taste. enjoy!