Creole Celery Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 quart chinese cabbage, chopped
• 4 tablespoons butter
• 1/2 cup onion, peeled and minced
• 1/4 cup green bell pepper, seeded and chopped
• 1/4 cup tomato, peeled and chopped
• 1 teaspoon salt
• pepper, to taste

Recipe

• 1 preheat oven to 350f and lightly grease a casserole dish.
• 2 cover chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
• 3 melt butter; add onions and peppers and cook slowly for about five minutes.
• 4 add tomatoes and heat to the boiling point.
• 5 add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.