Meat Ball Soup With Chinese Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb chinese cabbage
• 2 ounces vermicelli

Recipe

• 1 cut chinese cabbage into 2-inch chunks and wash.
• 2 soak vermicelli in warm water and drain.
• 3 mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. form small meat balls about size of teaspoon.
• 4 heat broth, add chinese cabbage, and boil for 10 minutes. then add meat balls and boil for 15 minutes. skim off froth.
• 5 add vermicelli and 2 tsp salt. serve hot.