Kai Si Ming

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 3-4
• 1 onion, finely chopped
• 450 g mincemeat
• 1 tablespoon oil
• 45 g chicken noodle soup mix
• 1 teaspoon curry powder
• 1/2 cup raw rice
• 3 cups boiling water
• 1 cup frozen peas
• 1 cup broccoli, pieces
• 2 stalks chopped celery
• 2 cups shredded cabbage

Recipe

• fry onion in large saucepan in oil until golden.
• brown mince in oil. (i usually drain the escess fat off).
• add soup mix, curry powder, rice and boiling water.
• simmer for 30 minutes.
• add frozen peas and broccoli, celery and simmer a further 10 minutes.
• add shredded cabbage and turn off heat. leave to stand 5 minutes and serve.