Italian Harvest Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 lb dry spicy salami, diced
• 1 onion, sliced
• 2 carrots, chopped
• 2 tablespoons olive oil
• 3 (14 1/2 ounce) cans beef broth
• 1 (16 ounce) can diced tomatoes with juice
• cayenne pepper
• salt
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon marjoram, dried
• 1/2 teaspoon summer savory, dried
• 6 ounces green beans, trimmed
• 4 ounces mushrooms, sliced
• 1/4 head cabbage, shredded
• french bread, sliced
• 16 ounces mozzarella cheese, shredded

Recipe

• 1 saute salami (soppressata), onion and carrots in olive oil. stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
• 2 add green beans, mushrooms and cabbage; simmer 10 minutes more.
• 3 dish into individual heat-proof bowls. top with 1 slice french bread and sprinkle generously with cheese.
• 4 broil 2-3 minutes until browned and bubbly.