Hiroshimayaki

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup all-purpose flour
• 1/8 cup water
• 1 egg
• 1/2 cup finely chopped cabbage
• 1/2 cup bean sprouts
• 3 -4 pieces thinly sliced lamb or 3 -4 pieces bacon
• yakisoba noodles
• yakisoba sauce or salt
• okonomiyaki sauce
• mayonnaise
• chopped green onion

Recipe

• 1 mix flour and water to make okonomiyaki batter.
• 2 spread a scoop of the batter into a thin round over the pan.
• 3 place the cabbage and bean sprouts on top of the batter.
• 4 place the noodles on top of the veggies.
• 5 place the lamb slices on top of the noodles.
• 6 pour some okonomiyaki batter over the ingredients.
• 7 flip the okonomiyaki over with spatulas.
• 8 cook it on low heat until meats and vegetables are cooked.
• 9 fry an egg on the side an break the egg yolk .
• 10 place the okonomiyaki on top of the fried egg and again press on the top firmly.
• 11 serve the okonomiyaki on a plate with the egg side up.
• 12 add seasoning and topping and serve while hot.