Creole Pineapple Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise (may use vegan mayo)
• 2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 8 baby carrots, quartered lengthwise
• 1/2 cup crushed pineapple for finely diced pineapple
• salt & freshly ground black pepper, to taste

Recipe

• 1 combine first three ingredients and stir until blended.
• 2 combine cabbages, carrots and pineapple in a serving bowl; toss together.
• 3 pour dressing over vegetable and pineapple mixture; mix well.
• 4 season with salt and pepper to taste.