Drstevers Filipino Stir-fry

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons canola oil
• 6 cloves garlic, smashed
• 1 cup carrot (julienne cut)
• 1/2 head green cabbage (cut into small squares)
• 3 -4 stalks celery (1/2 inch pieces)
• 10 pieces whole okra
• 2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms
• 1 (7 ounce) jar pickled whole baby corn (chinese style)
• 1 (19 ounce) box firm tofu (4 pieces)
• 2 -3 tablespoons hot spiced vinegar (sukang maasim, available at chinese and filipino food stores)

Recipe

• 1 stir-fry tofu (to remove excess water, do not brown) set aside.
• 2 stir-fry garlic, celery, carrots and okra, then ….
• 3 add cabbage, mushrooms, and baby corn (halved).
• 4 return tofu and mix.
• 5 add hot vinegar to taste.