Creme Potato Cabbage Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 lbs red potatoes, chopped
• 1/2 head cabbage, chopped
• 4 cups canned chicken broth
• 2 spicy sausage, chopped
• 10 slices bacon, cut into 1 inch pieces
• 6 green onions, chopped
• 2 cups heavy cream (or use half and half)

Recipe

• 1 put chopped potatos into a large pot, add 4 cups chicken broth.
• 2 bring to a boil, add cabbage, return to boil about 10 minutes or until potaoes
• 3 are soft but not mushy.
• 4 fry bacon, then remove from skillet , leave about 3 tbls juice.
• 5 chop bacon.
• 6 fry onions, in bacon grease, drain
• 7 add, bacon , onions, andoulle sausages to mixture,
• 8 stir in 2 cups of heavy creme, stir, remove from heat.
• 9 serve with french bread.