Ingredients
- Servings: 8
- 1 medium head of cabbage, shredded
- 4 ounces blue cheese, crumbled
- 1 (16 ounce) jar coleslaw dressing
- 3 ounces bacon bits
- 3 green onions, thinly sliced
- ripe tomato (to garnish)
Recipe
- 1 mix all ingredients together.
- 2 chill overnight to blend flavors.
- 3 serve with ripe tomato slices on the side.
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