Apple Jicama Coleslaw

Ingredients

• Servings: 4
• 1/2 small head green cabbage, cored and thinly sliced
• 1/2 jicama, sliced into matchsticks
• 1 large sweet apple (such as fuji), sliced into matchsticks
• 1/2 cup mayonnaise
• 1/4 cup pineapple juice
• 1 teaspoon white sugar
• hot sauce to taste
• salt and freshly ground black pepper to taste
• 1/4 bunch chopped fresh cilantro
• 1/3 ounce toasted corn bits (such as cornnuts ®), crushed

Recipe

Preparation Time: 15 mins Ready Time: 20 mins


• place cabbage, jicama, and apple in a large bowl and toss to combine.
• whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
• pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. let sit for 5 minutes.
• mix in cilantro and toss again.
• garnish with toasted corn bits and serve immediately.