Steak Lo Mein

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb round steak, trimmed
• 1 teaspoon low-sodium beef bouillon granules
• 3/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil
• 1 garlic clove, minced
• 2 cups shredded cabbage
• 1 cup diagonally sliced carrot, partially cooked
• 1 medium onion, sliced into rings
• 1/2 cup sliced fresh mushrooms
• 1/2 cup diagonally sliced celery
• 1/3 cup sliced green onion
• 15 fresh snow peas, trimmed
• 1 (8 ounce) can sliced water chestnuts, drained
• 4 ounces thin spaghetti, cooked and drained

Recipe

• 1 freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
• 2 combine bouillon, water, soy sauce and cornstarch; set aside.
• 3 in a wok or large skillet, heat oil on medium-high.
• 4 add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. remove meat to a platter.
• 5 add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
• 6 add peas and water chestnuts; stir-fry 2 minutes.
• 7 add meat.
• 8 stir bouillon mixture and pour into skillet; cook and stir until thickened. gently toss in spaghetti and heat through for 1 minute.