Roasted Garlic Puree Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 garlic heads (large ones, approximately 72 cloves)
• 2 (8 ounce) packages cream cheese, at room temperature
• 4 ounces blue cheese, at room temperature
• 3/4 cup milk
• 1 tablespoon fresh dill (optional) or 1 teaspoon dried dill, chopped (optional)
• 2 tablespoons fresh parsley, chopped
• red cabbage head (optional)

Recipe

• 1 remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins.
• 2 in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley.
• 3 serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping.
• 4 note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.