Medley Soup ( Sopa Mezclada)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• veal stock
• potato
• turnip
• cabbage
• celery
• haricot beans
• rice
• vermicelli
• saffron

Recipe

• 1 bring some good quality veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage celery and previously soaked and cooked haricot beans.
• 2 simmer gently until all the vegetables are well cooked.
• 3 about 20 minutes before serving, add a few spoonfuls of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.
• 4 the finished soup should be thick and satisfying.
• 5 note: no amounts are given so you can make this soup your way. you can use any vegetables you want for this. i used 6-8 servings just to fill that spot.