Jicama Coleslaw

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 tablespoons vinegar (your choice)
• 3 tablespoons salad oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 dashes hot pepper sauce (optional)
• 1 lb jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups)
• 1 cup red cabbage (can use both) or 1 cup green cabbage, shredded (can use both)
• 1 cup carrot, shredded (about 2 medium)
• 1/4 cup thinly sliced green onion

Recipe

• 1 in a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).cover; shake well.
• 2 in a large bowl combine the jicama, cabbage, carrots, and green onions.
• 3 pour vinegar mixture over jicama mixture. toss lightly to coat. chill 2 to 24 hours.