Jicama Cilantro Red Cabbage Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1/3 cup canola oil or 1/3 cup olive oil
• 1 lime, juice of
• 1/4 cup vinegar or 1/4 cup apple cider vinegar
• 1 tablespoon honey
• salt and pepper
• cayenne
• 1 jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin)
• 3 cups shredded red cabbage
• 2 cups bell peppers (red, green, yellow, and orange)
• 1/2 cup red onion, diced
• 2 -4 garlic cloves, minced
• 1/2 cup cilantro, minced
• 2 tablespoons basil, minced
• 2 tablespoons mint, minced

Recipe

• 1 whisk dressing in a large bowl.
• 2 add the salad ingredients mixing to combine all. season to taste.
• 3 chill for a couple hours to over night for flavors to meld.