Irene's Wilted Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
• 1 medium onion, cut into quarters
• 1/2 cup sugar
• 1 cup vegetable oil
• 1 tablespoon sugar
• 1 cup vinegar
• 1 teaspoon salt
• 3/4 teaspoon celery seed

Recipe

• 1 place green cabbage and onions through the processor. place the cabbage and onion mixture in a mixing bowl. sprinkle 1/2 cup sugar on top. let stand.
• 2 in a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
• 3 pour mixture over cabbage mixture and mix well.
• 4 sprinkle celery seed over mixture and mix well.
• 5 refrigerate until ready to use.