Eight Precious Fried Rice

Total Time: 52 mins Preparation Time: 45 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons oolong tea leaves
• 1 cup diced cooked meat (such as smoked ham or roasted duck)
• 1/4 cup pine nuts
• 1 cup shredded napa cabbage
• 1/2 cup chopped cauliflower floret
• 1/2 cup diced chinese long beans or 1/2 cup green beans
• 1 egg, lightly beaten
• 5 cups cold cooked long-grain rice
• 1/2 cup whole kernel corn (canned or thawed frozen)
• 1/4 cup golden raisin
• 1/4 cup dried cranberries
• 3 tablespoons vegetable broth
• 2 tablespoons oyster sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place a stir-fry pan over med-high heat until hot.
• 2 add the oil, swirling to coat the sides.
• 3 add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
• 4 add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
• 5 add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
• 6 add the rice, separating the grains with the back of a spoon.
• 7 add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
• 8 cook, stirring, until the rice is heated through, 2-3 minutes.
• 9 transfer to a serving plate and serve.