Danish Braised Cabbage

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 medium red cabbage (about 2 pounds)
• 4 tablespoons butter, cut in small pieces
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup water
• 1/3 cup vinegar
• 1/4 cup red currant jelly
• 2 tablespoons grated apples

Recipe

• 1 preheat oven to 325 degrees.
• 2 wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
• 3 in a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
• 4 bring to a boil on the stove; add cabbage and toss well to coat.
• 5 bring to a boil; cover casserole, and place in oven.
• 6 bake for 2 hours.
• 7 check occasionally and add some water if all the liquid has cooked away.
• 8 ten minutes before cooking is finished, stir in jelly and apple; replace cover.